The United Sorghum Checkoff Program invited home cooks to welcome fall with recipes that showcase the versatility of sorghum. ^[1] Continuous heavy rains have been falling in the Bangana sub-district for nearly two weeks, bringing relief from the heat. ^[2] Persistent daily rainfall in Bangana is causing damage to sorghum crops in several areas. ^[3] Lanier Dabruzzi, MS, RD, LD, director of nutrition and food innovation for the Sorghum Checkoff, stated that fall gives home cooks an opportunity to pair sorghum with pumpkin, apples, squash, and warm spices. ^[4] Whole grain sorghum contributes fiber and plant-based protein and serves as a versatile foundation for nutrient-rich fall favorites. ^[5] The continuous heavy rains have caused growing anxiety among local farmers in the Bangana sub-district. ^[6] The weather conditions in Bangana have shifted from heat to continuous rainfall over the past two weeks. ^[7] The Sorghum Checkoff recommended an Invisible Sorghum Apple Cake made with thinly sliced apples, whole grain sorghum flour, and almonds as a gluten-free option. ^[8]