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    "headline": "Texas A&M researchers test far-UVC light to curb bird flu in poultry",
    "dek": "Texas A&M scientists prepare to test far-UVC light for killing bird flu in commercial poultry houses without harming birds.",
    "prose": "A strain of highly pathogenic avian influenza, or HPAI, tore through U.S. poultry farms in early 2025, leading to the culling of tens of millions of birds and a surge in egg prices. [^1]\n\nFar-UVC light differs from conventional germicidal UV light because it can inactivate viruses and bacteria without penetrating deeply enough to damage human or animal skin and eyes. [^2]\n\nMorgan Farnell, an avian microbiology and immunology professor at Texas A&M AgriLife Extension Service, stated that the current HPAI outbreak began around 2022 and has not ended, with the virus still being found in Texas wildlife. [^3]\n\nZiteng \"Tim\" Xu, a scientist at Texas A&M AgriLife Research, will lead the third and final phase of a multiyear study starting in February to test far-UVC light in real-world commercial poultry conditions. [^4]\n\nThe study will span two years and include four flocks, two raised under summer conditions and two under winter conditions, funded through a $2 million U.S. Department of Agriculture Animal and Plant Health Inspection Service grant. [^5]\n\nThe U.S. poultry industry suffered significant losses and soaring egg prices after a highly pathogenic avian influenza outbreak began around 2022 and continued into early 2025. [^6]",
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      "statement": "A strain of highly pathogenic avian influenza, or HPAI, tore through U.S. poultry farms in early 2025, leading to the culling of tens of millions of birds and a surge in egg prices.",
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      "statement": "Morgan Farnell, an avian microbiology and immunology professor at Texas A&M AgriLife Extension Service, stated that the current HPAI outbreak began around 2022 and has not ended, with the virus still being found in Texas wildlife.",
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      "statement": "Ziteng \"Tim\" Xu, a scientist at Texas A&M AgriLife Research, will lead the third and final phase of a multiyear study starting in February to test far-UVC light in real-world commercial poultry conditions.",
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