{ "story_id": "8dbed278c3acf4b5f860306005485503", "desk": "drm3", "revision": 1, "published_at": "2026-09-01T13:45:00.000Z", "content_hash": "7a85adde4b8986232e3fbe9c8692b8c5e2169791669bdd96001c17fb6296c687", "hash_basis": "sha256 over `headline\\ndek\\nprose`, plus `\\n` + the canonical citations JSON when any source is placed, plus `\\n#blog` for blogs", "basis": { "headline": "US recycled 45 million tons of paper in 2025, with recycling rates up to 75% for cardboard", "dek": "The United States recycled 45 million tons of paper in 2025, achieving paper and cardboard recycling rates of 61-65% and 70-75% respectively.", "prose": "In 2025, the United States recycled approximately 45 million tons of paper. [^1]\n\nChili cook-offs are already taking place across the United States in September, occurring before the traditional fall season begins. [^2]\n\nAs of 2025, the industry recycles nearly 60% more paper than it did in 1990. [^3]\n\nIn 2025, the U.S. paper recycling rate was between 61% and 65%, and the cardboard recycling rate was between 70% and 75%. [^4]\n\nThe United States recycles about 123,000 tons of paper per day, which is used to make essential products for American families and businesses. [^5]\n\nAccording to WiseGuy Reports, the outdoor event equipment rental market is projected to grow from USD 6.47 billion in 2025 to USD 10 billion by 2035. [^6]\n\nBrandon Gaille's research states that 80% of catering businesses concentrate on off-site events. [^7]\n\nEffective budgeting for off-site events requires detailed understanding of facets like rental equipment and catering to ensure financial sustainability. [^8]\n\nIndustry research indicates that over 71% of professionally organized events in the United States rely on rental equipment rather than ownership. [^9]\n\nParticipants in these cook-offs are hauling propane burners and cast-iron pots into parks to prepare the dishes. [^10]\n\nThe article states that chili season does not wait for the first cold front to arrive. [^11]", "cited": "[{\"statement\":\"In 2025, the United States recycled approximately 45 million tons of paper.\",\"source\":\"Waste Advantage Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T04:00:23.000Z\",\"publisher_count\":1,\"sources\":[\"Waste Advantage Magazine\"]},{\"statement\":\"Chili cook-offs are already taking place across the United States in September, occurring before the traditional fall season begins.\",\"source\":\"keysnews.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T13:45:00.000Z\",\"publisher_count\":1,\"sources\":[\"keysnews.com\"]},{\"statement\":\"As of 2025, the industry recycles nearly 60% more paper than it did in 1990.\",\"source\":\"Waste Advantage Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T04:00:23.000Z\",\"publisher_count\":1,\"sources\":[\"Waste Advantage Magazine\"]},{\"statement\":\"In 2025, the U.S. paper recycling rate was between 61% and 65%, and the cardboard recycling rate was between 70% and 75%.\",\"source\":\"Waste Advantage Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T04:00:23.000Z\",\"publisher_count\":1,\"sources\":[\"Waste Advantage Magazine\"]},{\"statement\":\"The United States recycles about 123,000 tons of paper per day, which is used to make essential products for American families and businesses.\",\"source\":\"Waste Advantage Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T04:00:23.000Z\",\"publisher_count\":1,\"sources\":[\"Waste Advantage Magazine\"]},{\"statement\":\"According to WiseGuy Reports, the outdoor event equipment rental market is projected to grow from USD 6.47 billion in 2025 to USD 10 billion by 2035.\",\"source\":\"The Startup Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-08-31T20:43:48.000Z\",\"publisher_count\":1,\"sources\":[\"The Startup Magazine\"]},{\"statement\":\"Brandon Gaille's research states that 80% of catering businesses concentrate on off-site events.\",\"source\":\"The Startup Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-08-31T20:43:48.000Z\",\"publisher_count\":1,\"sources\":[\"The Startup Magazine\"]},{\"statement\":\"Effective budgeting for off-site events requires detailed understanding of facets like rental equipment and catering to ensure financial sustainability.\",\"source\":\"The Startup Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-08-31T20:43:48.000Z\",\"publisher_count\":1,\"sources\":[\"The Startup Magazine\"]},{\"statement\":\"Industry research indicates that over 71% of professionally organized events in the United States rely on rental equipment rather than ownership.\",\"source\":\"The Startup Magazine\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-08-31T20:43:48.000Z\",\"publisher_count\":1,\"sources\":[\"The Startup Magazine\"]},{\"statement\":\"Participants in these cook-offs are hauling propane burners and cast-iron pots into parks to prepare the dishes.\",\"source\":\"keysnews.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T13:45:00.000Z\",\"publisher_count\":1,\"sources\":[\"keysnews.com\"]},{\"statement\":\"The article states that chili season does not wait for the first cold front to arrive.\",\"source\":\"keysnews.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T13:45:00.000Z\",\"publisher_count\":1,\"sources\":[\"keysnews.com\"]}]", "kind": "news" }, "receipt_verify": "Ed25519 over the dot-joined string `slice_hash.cursor_from.cursor_to.view.view_version.row_count`; 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