{ "story_id": "4d18ae05811f903407f59171c304016f", "desk": "drm3", "revision": 1, "published_at": "2026-09-03T00:20:49.000Z", "content_hash": "5b587394327e7f34e8e803951fc75f0c25efdfa2bb42919e6252e1c7d035a5f7", "hash_basis": "sha256 over `headline\\ndek\\nprose`, plus `\\n` + the canonical citations JSON when any source is placed, plus `\\n#blog` for blogs", "basis": { "headline": "NCI Obesity-Cancer Research Funding Rises Sharply Over Decade", "dek": "NCI funding for obesity and cancer studies increased from 38 to 59 annual grants between 2015 and 2022.", "prose": "NCI funded nearly 350 new grants investigating obesity and cancer between fiscal years 2015 and 2022. [^1]\n\nResearchers at Vanderbilt University published a study in Frontiers in Endocrinology explaining why breakfast is critical for glucose regulation, particularly for adults with diabetes. [^2]\n\nResearchers traced the liver's inability to store glucose to lower levels of glucokinase, the enzyme that helps the liver capture and store sugar. [^3]\n\nThe findings suggest that glucagon plays a larger role in the second-meal effect than previously thought, influencing glucose regulation long after a meal has ended. [^4]\n\nThe study found that when glucagon levels are elevated in the morning, the liver struggles to store glucose at the next meal, continuing to release it into the blood instead. [^5]\n\nTanya Agurs-Collins, PhD, RD, program director in the Health Behaviors Research Branch of the Behavioral Research Program at NCI, stated that obesity is associated with poor outcomes for cancer survivors. [^6]\n\nThe number of NCI obesity-related grants increased from a mean of 38 per year in 2015 to a mean of 59 per year in 2022. [^7]\n\nJeff Gigante, CEO of Next Level Brands Hospitality, reported that food, takeout, and catering sales are up, but beer sales are down. [^8]\n\nNate Siegel, co-founder of Willa's in Tampa, stated that the rise of GLP-1s and the 'sober curious' trend provides opportunities for new menu items, portion sizes, and zero-proof cocktail menus. [^9]\n\nTampa Bay restaurant owners are adjusting menus to include more non-alcoholic options and smaller portions to adapt to changing diner habits. [^10]\n\nThe rise in GLP-1 medications is causing diners to pull back on alcohol and high-fat foods because these drugs slow digestion and suppress cravings. [^11]\n\nMost NCI obesity-related grants during the study period were categorized as research (62.4%), program project and center (12.4%), or research fellowship (10.3%). 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Behavioral Research Program at NCI, stated that obesity is associated with poor outcomes for cancer survivors.\",\"source\":\"healio.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T18:30:00.000Z\",\"publisher_count\":1,\"sources\":[\"healio.com\"]},{\"statement\":\"The number of NCI obesity-related grants increased from a mean of 38 per year in 2015 to a mean of 59 per year in 2022.\",\"source\":\"healio.com\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-01T18:30:00.000Z\",\"publisher_count\":1,\"sources\":[\"healio.com\"]},{\"statement\":\"Jeff Gigante, CEO of Next Level Brands Hospitality, reported that food, takeout, and catering sales are up, but beer sales are down.\",\"source\":\"FOX 13 Tampa Bay\",\"instrument\":\"News\",\"claim_key\":null,\"published_at\":\"2026-09-03T00:20:49.000Z\",\"publisher_count\":1,\"sources\":[\"FOX 13 Tampa Bay\"]},{\"statement\":\"Nate Siegel, co-founder of Willa's in Tampa, stated that the rise 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