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    "headline": "Food Safety Precautions Critical During Labor Day Cookouts",
    "dek": "Public health officials urge strict temperature control and hygiene to prevent food poisoning at Labor Day gatherings.",
    "prose": "Cold foods must be kept at 40 degrees F or below, while hot foods should remain at 140 degrees F or above until served. [^1]\n\nPerishable foods should be kept out of the danger zone between 40 degrees F and 140 degrees F where bacteria multiply rapidly. [^2]\n\nPublic health officials recommend maintaining strict food safety practices during Labor Day weekend gatherings to prevent food poisoning caused by harmful bacteria. [^3]\n\nIf stopped by an agent, migrants should not present false documents, lie about their status, or resist. [^4]\n\nMigrants are advised to carry valid identification documents such as a permanent resident card, work permit, passport, or other migration proof. [^5]\n\nMigrants should not carry false documents or provide false information to police or immigration agents. [^6]\n\nSafe minimum internal temperatures are 145 degrees F for steaks and roasts, 160 degrees F for ground meats, and 165 degrees F for whole and ground poultry. [^7]\n\nMigrants have the right to ask if they are free to go; if the answer is yes, they should leave calmly. [^8]",
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      "thread_label": "Labor Day",
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